Family Meal Kit
Chilli’s Orange-Glazed Pork Meatballs
with rice and green onions
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Sesame, Soy
Chef
Tom Scodari
When you don’t know what you’re in the mood for, Chilli’s Orange-Glazed Pork Meatballs are always the right choice. These savory meatballs are served with rice and broccoli for a delicious dinner that’ll make the whole family happy.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
- 8 oz. Broccoli Florets
- 1 Yellow Bell Pepper
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6 oz. Orange Ginger Sesame Sauce
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3 fl. oz. Sweet & Thick Soy Sauce
- 4 Green Onions
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¾ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates60g
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Net Carbs57g
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Fat31g
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Protein28g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, add meatballs to hot pan and cook until beef reaches minimum internal temperature, 10-12 minutes.
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If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.
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1 Form and Cook the Meatballs
Mince garlic.
In a mixing bowl, combine ground pork, garlic, panko, half the soy sauce (reserve remaining for sauce), 1/4 tsp. salt, and 1/4 tsp. pepper. Form mixture into 16 equally-sized meatballs.Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan, cover, and roll occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 8-10 minutes. Remove from burner. Transfer to a plate and set aside. Reserve pan; no need to wipe clean.While meatballs cook, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
3 Cook the Vegetables
Return pan used to cook meatballs to medium-high heat and add 2 tsp. olive oil.
Add bell peppers, broccoli, and white portions of green onions to hot pan. Stir occasionally until vegetables are tender, 6-8 minutes.Remove from burner.While vegetables cook, continue recipe. -
4 Add the Sauce and Meatballs
Add orange ginger sesame sauce (to taste) and remaining soy sauce to hot pan with vegetables. Bring to a simmer.
Once simmering, reduce heat to low. Transfer meatballs to pan and stir occasionally until meatballs are warmed through and coated, 3-5 minutes.Remove from burner.While sauce cooks, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove from microwave. Rest, 2 minutes.Add 1/4 tsp. salt and butter to rice and fluff with a fork until butter is melted and combined.Plate dish as pictured on front of card, topping rice with meatballs and vegetables and garnishing with green portions of green onions. Bon appétit!
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