Oven-Ready

Chipotle Cheddar Pork Chop with Ranch Cauliflower and Zucchini

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 2 tsp. Chipotle Seasoning
  • Info
    1 oz. Shredded Cheddar Cheese
  • 12 oz. Boneless Pork Chops
  • Info
    1 oz. Crispy Fried Onions
  • 4 oz. Pre-Cut Zucchini
  • Info
    1½ oz. Chipotle Ranch Dressing
  • 8 oz. Cauliflower Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    593
  • Carbohydrates
    15g
  • Fat
    39g
  • Protein
    45g
  • Sodium
    822mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Toss cauliflower, zucchini, 2 tsp. olive oil, and ¼ tsp. salt together in provided tray. Push to one side.

  • 2

    Add the Pork Chops

    Place pork chops in empty side of tray and top with seasoning blend. Top with half the crispy onions, then cheese, then remaining crispy onions. If using salmon, place in tray skin side down and follow same instructions. If using chicken, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 18-20 minutes. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-20 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Drizzle vegetables with chipotle ranch dressing. Bon appétit!

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