Sides

Chocolate Peanut Butter Cookie Skillet & Ciabatta Artisan Loaf

simply heat and eat

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Eggs, Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • 1 Ciabatta
  • 6 oz. Chocolate Peanut Butter Chip Cookie Skillet

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    290
  • Carbohydrates
    49g
  • Net Carbs
    47g
  • Fat
    7g
  • Protein
    7g
  • Sodium
    500mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cookie Skillet Instructions

    Refrigerate or freeze until use.

    Preheat oven to 350 degrees. Remove from plastic packaging; keep cookie in aluminum pan. Bake in hot oven, 17-22 minutes (for "gooey" interior, bake closer to 17 minutes; for "well-done," bake closer to 22 minutes).

    If baking from frozen, add additional 2 minutes to bake time.

    Carefully remove from oven. Let cool slightly. Bon appétit!

    Do not consume raw.

  2. 2

    Loaf Instructions

    Preheat oven to 400 degrees.

    Remove loaf from packaging. Place loaf directly on middle oven rack.

    Bake in hot oven until crust is golden brown, 7-10 minutes if heating from thawed, or 14-18 minutes if heating from frozen.

    Carefully remove from oven. Rest, 3 minutes. Bon appétit!

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