Oven-Ready
Classic Beef Enchiladas
with cheese and sour cream
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15½ oz. Black Beans
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12 Small Flour Tortillas
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6 oz. Shredded Cheddar-Jack Cheese
- 4 fl. oz. Enchilada Sauce
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4 oz. Light Sour Cream
- 4 oz. Fire Roasted Diced Tomatoes
- 4 oz. Fire Roasted Salsa Verde
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates62g
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Net Carbs59g
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Fat42g
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Protein44g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Mixing Bowl
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up in a medium non-stick pan over medium heat with 1 tsp. olive oil until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Filling
Drain and rinse beans in a colander/stainer.
Evenly divide beans between both provided trays.Break up ground beef and evenly divide between trays. Spread into an even layer. Evenly divide taco seasoning between both trays.Bake both trays uncovered in hot oven until beef reaches a minimum internal temperature of 160 degrees, 17-20 minutes.Carefully remove from oven. Drain any excess liquid, if needed, and transfer beef mixture to a mixing bowl. Wipe trays clean and spray with cooking spray. Set aside. Trays will be hot! Use caution.Add tomatoes to beef mixture and stir to combine. -
2 Assemble the Enchiladas
Place tortillas on a clean, flat work surface.
Evenly divide half the cheese (reserve remaining for topping) between tortillas, placing on one half. Top cheese with filling. Fold tortilla over filling, then roll tortilla. Place seam-side down in reserved trays. Repeat with remaining tortillas.Evenly top each tray with 1 tsp. olive oil.Evenly top one tray with enchilada sauce and half the remaining cheese (reserve remaining for second tray).Evenly top second tray with salsa (to taste) and remaining cheese. Cover trays with foil. -
3 Bake Enchiladas and Finish Meal
Bake both trays covered in hot oven until cheese is melted and sauces are bubbling, 10-15 minutes.
Carefully remove from oven.To serve, top enchiladas with sour cream. Bon appétit!
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