All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Chop green onion (separate bottoms and tops)
Chop bok choy
Chop water chestnuts
Cook basmati according to package directions. Remove from heat and fluff with half the scallion tops.
In a medium sauce pan over medium high heat, add 1 tsp olive oil. Cook beef with ¼ tsp salt and a pinch of pepper. Set aside.
Cook Vegetables and Make Sauce
In the same pan over medium high heat, add 1 tsp olive oil. Add bok choy bottoms and ¼ tsp salt and a pinch of pepper. Add scallion bottoms and tops and cook. Add beef, water chestnuts, 2 tsp of the pepper paste and garlic sauce. Stir to combine. Add more pepper paste to taste with remaining 1 tsp of paste.
Finish The Dish
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.