All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Chop green onion (separate bottoms and tops)
Chop bok choy
Chop water chestnuts
Cook basmati according to package directions. Remove from heat and fluff with half the scallion tops.
In a medium sauce pan over medium high heat, add 1 tsp olive oil. Cook beef with ¼ tsp salt and a pinch of pepper. Set aside.
Cook Vegetables and Make Sauce
In the same pan over medium high heat, add 1 tsp olive oil. Add bok choy bottoms and ¼ tsp salt and a pinch of pepper. Add scallion bottoms and tops and cook. Add beef, water chestnuts, 2 tsp of the pepper paste and garlic sauce. Stir to combine. Add more pepper paste to taste with remaining 1 tsp of paste.
Finish The Dish
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.