2-Serving
Corn Fritters and Goat Cheese Crema
with spring mix salad
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 5 oz. Frozen Corn
- 1 Roma Tomato
- 2 oz. Spring Mix
- 2 oz. Goat Cheese
- ⅓ cup Tempura Mix
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Cream Cheese
- 2 Tbsp. Cornstarch
- 2 Green Onions
- ½ oz. Balsamic Vinaigrette
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories910
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Carbohydrates49g
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Net Carbs45g
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Fat74g
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Protein17g
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Sodium1140mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Neutral Oil
- 3 Mixing Bowls
- 1 Medium Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Make the Corn Fritter Batter
In a mixing bowl, combine tempura mix, garlic pepper, a pinch of salt, cornstarch, shredded cheese, white portions of green onions, half the green portions of green onions (reserve remaining for garnish), corn, and 1/4 cup water.
Stir until a thick batter forms, like a pancake batter. If too thick, add additional cold water, 1 Tbsp. at a time, until the consistency is reached. -
3 Cook the Corn Fritters
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat and add 1/2 cup neutral oil.Test oil temperature by adding a pinch of corn fritter batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.Add two 1/4 cups corn fritter batter to hot oil, spacing 1" apart. Spread into an even circle roughly 2" wide. Pan will be hot! Use a utensil.Cook until golden-brown and cooked through, 2-3 minutes per side.Remove from burner. Transfer corn fritters to towel-lined plate.While corn fritters cook, continue recipe. -
4 Make the Goat Cheese Crema
In another mixing bowl, combine goat cheese, softened cream cheese, 1 Tbsp. water, and a pinch of salt and pepper. Set aside.
If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. -
5 Assemble Salad and Finish Dish
In another mixing bowl, combine tomatoes, spring mix, balsamic vinaigrette (to taste), and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping corn fritters with goat cheese crema. Garnish with remaining green portions of green onions. Bon appétit!
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