Express
Country-Style Fried Pork Chop
with cheddar gravy
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under 35g net carbs
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Boneless Pork Chops
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20 oz. Mashed Potatoes
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3 oz. Cream Cheese
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2 oz. Shredded Cheddar Cheese
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½ cup Panko Breadcrumbs
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⅗ oz. Butter
- 2 tsp. Chicken Broth Concentrate
- 6 Chive Sprigs
- 2 tsp. Garlic Salt
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates30g
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Net Carbs27g
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Fat42g
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Protein45g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Mince chives.
Pat pork chops dry and season both sides with paprika and half the garlic salt (reserve remaining for potatoes).Place panko on a plate and spread into an even layer. Place pork onto panko and flip to coat, pressing firmly to adhere to both sides. -
2 Cook the Pork Chops
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 3 Tbsp. olive oil. Let oil heat, 5 minutes.Test oil temperature by adding a pinch of panko to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.Add pork chops to hot pan and cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner. Remove from burner. Transfer pork to towel-lined plate. Rest, 3 minutes.While pork cooks, continue recipe. -
3 Make the Gravy
Place a medium non-stick pan over medium heat. Add 2/3 the cream cheese (reserve remaining for potatoes), 1/2 cup water, chicken base, and a pinch of pepper to hot pan. Stir occasionally until combined and smooth, 2-3 minutes.
Slowly stir in shredded cheese until melted and combined, 1-2 minutes.Remove from burner. -
4 Heat Potatoes and Finish Dish
In a microwave-safe bowl, add potatoes, remaining cream cheese, butter, and remaining garlic salt. Vigorously stir to combine. Cover with a damp paper towel. Microwave covered until heated through, 2-3 minutes.
Carefully remove from microwave and add chives. Vigorously stir to combine.Plate dish as pictured on front of card, topping pork chop with gravy. Bon appétit!
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