6-Serving Meal
One Pot
Cozy Chicken & Gnocchi Soup
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 6)
- 30 oz. Diced Boneless Skinless Chicken Breasts
- 24 oz. Par-Cooked Gnocchi
- 8 fl. oz. Cream Sauce Base
- 8 oz. Carrot & Celery Blend
- 5 oz. Baby Spinach
- 4 oz. Shredded Parmesan Cheese
- 6 tsp. Chicken Broth Concentrate
- ¾ oz. AP Flour
- 2 tsp. Minced Garlic and Parsley
- 2 tsp. Poultry Seasoning
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates50g
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Net Carbs47g
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Fat22g
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Protein43g
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Sodium1810mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Large Pot
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Italian sausage, break up sausage until no pink remains and sausage reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Coarsely chop spinach.
Stem and coarsely chop thyme.Pat chicken dry. -
2 Cook the Gnocchi
Line a plate with a paper towel.
Place a large pot over medium heat and add 2 Tbsp. olive oil.Add gnocchi to hot pot. Stir occasionally until tender and golden-brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Wipe pot clean and keep over medium heat. -
3 Cook the Vegetables and Chicken
Add 2 Tbsp. olive oil to hot pot.
Add carrot and celery blend, chicken, poultry seasoning, 1/4 tsp. salt, and minced garlic and parsley. Stir occasionally until combined and chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes. -
4 Add the Broth
Add 1 tsp. thyme and flour to hot pot. Stir until combined and no dry flour remains.
Add 5 cups water, cream base, chicken base, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir to combine and bring to a simmer.Once simmering, stir often until soup is slightly thickened, 8-10 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Add Spinach and Gnocchi and Finish Dish
Add gnocchi, spinach, and half the cheese (reserve remaining for garnish) to hot pot. Stir occasionally until combined and spinach is wilted, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping soup with remaining cheese. Bon appétit!
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