Oven-Ready
Creamy Chicken and Corn Pasta
with bacon
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
- 8 oz. Cooked Cavatappi
- 4 fl. oz. Cream Sauce Base
- 3 oz. Frozen Corn
- 1 oz. Grated Parmesan Cheese
- 1 oz. Sun Dried Tomato Pesto
- ½ oz. Bacon Bits
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates49g
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Net Carbs46g
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Fat21g
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Protein37g
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Sodium1550mg
Recipe Steps
You Will Need
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble the Meal
Drain chicken, pat dry, and separate pieces.
In provided tray, combine cream base, half the cheese (reserve remaining for garnish), garlic salt, garlic pepper, corn, pesto, pasta, and chicken. Spread into even layer.Cover tray with foil. -
2 Bake the Meal
Baked covered in hot oven until pasta and chicken are heated through, 15-20 minutes.
Carefully remove from oven. Discard foil and stir to combine. Tray will be hot! Use a utensil/caution.While meal bakes, continue recipe. -
3 Crisp Bacon and Finish Meal
Line a microwave-safe plate with a paper towel. Spread bacon evenly on towel-lined plate and microwave until crisp, 1-2 minutes.
Carefully remove from microwave.To serve, top pasta with remaining cheese and bacon. Bon appétit!
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