6-Serving Meal
Creamy Chicken & Gnocchi Soup
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
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In Your Box (serves 6)
- 30 oz. Diced Boneless Skinless Chicken Breasts
- 24 oz. Par-Cooked Gnocchi
- 8 fl. oz. Cream Sauce Base
- 8 oz. Carrot & Celery Blend
- 5 oz. Baby Spinach
- 4 oz. Shredded Parmesan Cheese
- 6 tsp. Chicken Broth Concentrate
- ¾ oz. AP Flour
- 1 Tbsp. Minced Garlic and Parsley
- 2 tsp. Poultry Seasoning
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates50g
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Net Carbs47g
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Fat22g
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Protein43g
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Sodium1810mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Gnocchi
Line a plate with a paper towel.
Place a large pot over medium heat and add 2 Tbsp. olive oil.Add gnocchi to hot pot. Stir occasionally until tender and golden-brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Wipe pot clean and keep over medium heat. -
2 Cook the Vegetables and Chicken
Pat chicken dry.
Add 2 Tbsp. olive oil to hot pot. Add carrot and celery blend, chicken, poultry seasoning, 1/4 tsp. salt, and minced garlic and parsley. Stir occasionally until combined and chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes. -
3 Add the Broth
Stem and coarsely chop thyme.
Add 1 tsp. thyme and flour to hot pot. Stir until combined and no dry flour remains.Add 5 cups water, cream base, chicken base, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir to combine and bring to a simmer.Once simmering, stir often until soup is slightly thickened, 8-10 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached. -
4 Add Spinach and Gnocchi and Finish Dish
Coarsely chop spinach.
Add gnocchi, spinach, and half the cheese (reserve remaining for garnish) to hot pot. Stir occasionally until combined and spinach is wilted, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping soup with remaining cheese. Bon appétit!
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