Fast & Fresh
Creamy Chicken Truffle Alfredo Pasta with Mushrooms
no prep, quick cook
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days

Contains: Milk, Wheat
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Under %{max_calories} calories

Chef
Jimmy Cababa
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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- 4 oz. Sliced Cremini Mushrooms
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- 0.14 oz. Lemon Juice
- ¼ fl. oz. Truffle Oil
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates43g
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Net Carbs40g
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Fat17g
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Protein36g
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Sodium1450mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instuctions
Thoroughly rinse any fresh produce and pat dry. Combine pasta, mushrooms, and 2 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave, 3 minutes. Remove tray from microwave and stir in garlic salt, cream base, and half the cheese (reserve remaining for garnish). Drain chicken and pat dry. Top pasta with chicken, 1/4 tsp. salt, and a pinch of pepper. Microwave until warmed through, 3-4 minutes. Carefully remove tray from microwave and stir in lemon juice and truffle oil (to taste). Garnish with remaining cheese. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine pasta, mushrooms, and 2 Tbsp. water in provided tray. Cover tray with foil and place tray on baking sheet. Bake covered in hot oven, 10 minutes. Remove tray from oven and stir in garlic salt, cream base, and half the cheese. Drain chicken and pat dry. Top pasta with chicken, 1/4 tsp. salt, and a pinch of pepper. Cover tray with foil and place tray on baking sheet. Bake again covered in hot oven until warmed through, 12-14 minutes. Carefully remove tray from oven and stir in lemon juice and truffle oil (to taste). Garnish with remaining cheese. Bon appétit!
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