Oven-Ready
Creamy Diced Chicken Alfredo
with broccoli and penne
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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16 oz. Cooked Penne Pasta
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8 fl. oz. Cream Sauce Base
- 8 oz. Broccoli Florets
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2 oz. Shredded Parmesan Cheese
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1 oz. Crispy Onions
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOL80LO8
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Calories540
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Carbohydrates47g
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Net Carbs44g
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Fat20g
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Protein43g
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Sodium1150mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken and Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Prepare both provided trays with cooking spray.
Pat chicken dry and season all over with garlic salt and a pinch of pepper.Evenly divide chicken, broccoli, and garlic pepper between both trays. Top both trays with 1 tsp. olive oil. -
2 Add the Pasta and Sauce
Bake both trays uncovered in hot oven until broccoli starts to soften and chicken has browned, 10-15 minutes.
Carefully remove trays from oven. Chicken will finish cooking in a later step.Evenly divide cream base, pasta, cheese, and mirepoix base between both trays. Stir to combine. Trays will be hot! Use a utensil. -
3 Bake the Meal
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-18 minutes.
Carefully remove both trays from oven and stir to combine. Rest, 3 minutes.To serve, top with crispy onions. Bon appétit!
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