Oven-Ready
Creamy Garlic Chicken Cutlet
with pesto green beans and squash
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Cutlet
- 12 oz. Green Beans
- 12 oz. Sliced Yellow Squash
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4 fl. oz. Cream Sauce Base
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1 oz. Basil Pesto
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1 oz. Shredded Parmesan Cheese
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½ oz. Sliced Almonds
- 1 Tbsp. Minced Garlic and Lemon Basil
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories340
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Carbohydrates14g
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Net Carbs10g
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Fat16g
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Protein36g
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Sodium1100mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Green Beans and Prepare Ingredients
Turn oven onto 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In one provided tray, combine green beans, 1 tsp. olive oil, and 1 Tbsp. water. Cover tray with foil. Bake covered in hot oven, 20 minutes.While green beans bake, continue recipe. -
2 Add the Chicken and Squash
Pat chicken cutlets dry. Place in second provided tray and season with 1/4 tsp. salt and a pinch of pepper. Top with 1 tsp. olive oil.
After 20 minutes, carefully remove green bean tray from oven and drain any excess liquid. Tray will be hot! Use a utensil.Add squash, pesto, and 1/4 tsp. salt to tray with green beans and gently toss to coat. Cover tray with foil. -
3 Bake Meal and Add Sauce
Bake both trays (chicken uncovered, vegetables covered) in hot oven, 10 minutes.
While meal bakes, in a mixing bowl, combine cream base, chicken base, half the cheese (reserve remaining for garnish), and minced garlic and lemon basil.Coarsely crush almonds.After 10 minutes, carefully remove chicken tray from oven. Evenly top chicken with sauce mixture.Bake again uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 10-14 minutes.To serve, top chicken with remaining cheese and vegetables with almonds. Bon appétit!
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