Oven-Ready
Creamy Parmesan Garlic Chicken
with roasted onion potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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20 oz. Mashed Potatoes
- 10 oz. Diced Carrots
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4 fl. oz. Cream Sauce Base
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2 oz. Creme Fraiche
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1 oz. Grated Parmesan Cheese
- 2 tsp. Minced Garlic and Parsley
- 2 tsp. Savory Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates36g
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Net Carbs31g
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Fat21g
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Protein36g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Microwave-Safe Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Carrots
In one provided tray, combine carrots, 2 tsp. olive oil, and savory seasoning.
Bake uncovered in hot oven until tender, 25-30 minutes.Carefully remove tray from oven.While carrots bake, continue recipe. -
2 Bake the Chicken
Pat chicken dry and season both sides with 1/4 tsp. salt, half the Italian seasoning (reserve remaining for sauce), and a pinch of pepper. Place chicken in second provided tray.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove tray from oven.While chicken bakes, continue recipe. -
3 Heat Potatoes, Make Sauce, and Finish Meal
Add mashed potatoes, creme fraiche, and garlic salt to a microwave-safe bowl. Vigorously stir to combine. Microwave uncovered until heated through, 2-3 minutes.
Carefully remove from microwave. Vigorously stir to combine. Set aside.In another microwave-safe bowl, combine minced garlic and parsley, cream base, half the remaining Italian seasoning (remaining is yours to use as you please!), and a pinch of salt and pepper. Microwave uncovered until heated through, 30-60 seconds.Stir in Parmesan. Microwave again uncovered, 30 seconds.Carefully remove from microwave and stir to combine.To serve, top chicken with sauce. Bon appétit!
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