Family Meal Kit
Premium
Creamy Ranch-Topped Steak
with BBQ potatoes and corn
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk
Chef
Sarah Thomsen
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Beef Top Round Steaks
- 10 oz. Corn Kernels
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4 fl. oz. Cream Sauce Base
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1 oz. Grated Parmesan Cheese
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1 oz. Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
- 2 Green Onions
- 4 tsp. Barbeque Seasoning
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2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates53g
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Net Carbs47g
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Fat31g
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Protein41g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Cut potatoes into 1" dice.
Trim and thinly slice green onions, keeping white and green portions separate.Pat steaks dry and season both sides with 1/2 tsp. salt and 1/4 tsp. pepper. -
2 Roast the Vegetables
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and barbeque seasoning (to taste). Spread into a single layer.
Roast in hot oven, 20 minutes.Carefully remove from oven. Push potatoes to one side of baking sheet. Add corn to now-empty side of sheet. Toss with 2 tsp. olive oil and 1/4 tsp. salt. Sheet will be hot! Use a utensil. Spread corn into a single layer on other side.Roast again in hot oven until vegetables are tender and browned, 8-10 minutes.Carefully remove from oven. Stir butter into corn until melted and combined. Sheet will be hot! Use a utensil.While vegetables roast, continue recipe. -
3 Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Transfer steaks to a plate and tent with foil. Rest, 3 minutes.Keep pan over medium heat; no need to wipe clean. -
4 Make the Sauce
Add cream base, cream cheese, and 1/4 cup water to hot pan. Bring to a simmer.
Once simmering, stir in Parmesan, buttermilk-dill seasoning, and white portions of green onions. Stir constantly until smooth and slightly thickened, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping steak with sauce and green portions of green onions. Bon appétit!
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