Oven-Ready
Creamy Roasted Tomato Tortellini
with Asiago and spinach
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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18 oz. Par-Cooked 5-Cheese Tortellini
- 8 oz. Marinara Sauce
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4 fl. oz. Cream Sauce Base
- 8 oz. Grape Tomatoes
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2 oz. Shredded Asiago Cheese
- 2 oz. Baby Spinach
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⅗ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4N5034
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Calories510
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Carbohydrates57g
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Net Carbs51g
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Fat23g
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Protein19g
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Sodium1380mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Tortellini and Tomatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Prick tomatoes with a fork.Evenly divide tortellini, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/2 cup water between both provided trays. Cover both trays with foil.Bake both trays covered in hot oven until tomatoes burst, 10-15 minutes. -
2 Add the Sauce and Cheese
Carefully remove both trays from oven.
Tear spinach leaves.Evenly divide marinara, cream base, garlic salt, spinach, and half the cheese (reserve remaining for garnish) between both trays. Stir to combine and cover with foil. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake both trays again covered in hot oven until tortellini are tender, 15-20 minutes.
Carefully remove trays from oven. Evenly divide butter between both trays and stir until melted and combined. Trays will be hot! Use a utensil.To serve, garnish with remaining cheese. Bon appétit!
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