Creamy Salsa Verde Taco Salad

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 3 oz. Roasted Red Peppers
  • 5 oz. Spring Mix
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 oz. Queso Fresco
  • Info
    2 oz. Sour Cream
  • 2 fl. oz. Tomatillo Salsa

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    245
  • Carbohydrates
    19g
  • Fat
    14g
  • Protein
    10g
  • Sodium
    910mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shrimp, pat dry and season with a pinch of salt and pepper. Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Serve on salad

  • If using NY Strip Steak, pat dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steak to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 9-11 minutes per side. Cut into 1/4" pieces and serve on salad

  • If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes.

  1. 1

    Make the Salad

    Thoroughly rinse produce and pat dry. Place corn in a microwave-safe bowl. Microwave until warm, 1-2 minutes. Place spring mix, corn, and roasted red peppers in a bowl and toss with ¼ tsp. salt, salsa (salsa is spicy! If spice-averse, add half, taste, then add more if desired), and sour cream. Garnish with queso fresco and crispy jalapeños (to taste). Bon appétit!

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