Express
Creamy Shrimp Scampi Florentine
with garlic toast
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 4)
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20 oz. Cooked Spaghetti
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16 oz. Shrimp
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8 fl. oz. Cream Sauce Base
- 8 oz. Button Mushrooms
- 5 oz. Baby Spinach
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1 Ciabatta
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⅘ oz. Lemon Garlic Butter
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¾ oz. Roasted Garlic & Herb Butter
- 1 Tbsp. Minced Garlic and Lemon Basil
- 0.28 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates62g
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Net Carbs57g
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Fat21g
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Protein29g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Pat shrimp dry and season all over with a pinch of salt and pepper. -
2 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add shrimp to hot pan and cook until pink and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
3 Make the Pasta
Add mushrooms to hot pan with shrimp and stir occasionally until tender, 2-3 minutes.
Add cream base, minced garlic and lemon basil, lemon juice, 1/2 tsp. salt, and lemon garlic butter. Stir to combine.Add pasta and spinach and stir occasionally until pasta is coated and heated through and spinach wilts, 2-3 minutes.Remove from burner.While pasta cooks, continue recipe. -
4 Toast Ciabatta and Finish Dish
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Halve ciabatta. Evenly spread roasted garlic and herb butter on cut-sides of ciabatta. Add ciabatta, cut-side down, to hot pan and toast until golden-brown, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, halving ciabatta diagonally, if desired. Bon appétit!
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