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Creamy Tuscan-Style Shrimp
with garlic bread
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Laura Alpern
Pasta and shrimp are a perfect combination, both filling and delicious, and it's even better when you add some fresh vegetables like tomato and spinach. But that's not all; there's some lovely garlic bread on the side you'll make yourself. This meal is one thing: perfect.
In Your Box (serves 2)
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8 oz. Cooked Fettuccine
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
- 4 oz. Grape Tomatoes
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1 Ciabatta
- 2 oz. Baby Spinach
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¾ oz. Roasted Garlic & Herb Butter
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1 Tbsp. Sun-Dried Tomato Pesto
- 2 Garlic Cloves
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates67g
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Net Carbs62g
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Fat27g
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Protein28g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Toast the Garlic Bread
Halve bread diagonally into four triangles. Spread butter on cut sides.
Place bread slices on prepared baking sheet, cut side up.Toast in hot oven until golden-brown, 5-7 minutes.While garlic bread toasts, continue recipe. -
2 Prepare the Ingredients
Pierce tomatoes with a fork.
Mince garlic.Pat shrimp dry. -
3 Cook the Shrimp
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Add garlic, tomatoes, and a pinch of salt. Stir often until tomatoes soften, 2-3 minutes. -
4 Make Sauce and Finish Dish
Stir pesto, cream base, 1 Tbsp. water, seasoning blend, 1/4 tsp. salt, and 1/4 tsp. pepper into hot pan until combined.
Add spinach and pasta. Stir often until spinach wilts, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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