Oven-Ready
Premium
Crema-Topped Pork Medallions
with Asiago mashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
- 10 oz. Mashed Potatoes
- 2 oz. Baby Spinach
- 2 oz. Cream Cheese
- 1 oz. Shredded Asiago Cheese
- 1 oz. Red Pepper Pesto
- 2 tsp. Minced Garlic and Chili Pepper
- ⅓ oz. Butter
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates32g
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Net Carbs29g
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Fat32g
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Protein46g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Cook, skin-side up first, in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start the Mashed Potatoes
Add potatoes and spinach to provided tray and stir vigorously to combine. Cover with foil.
Bake covered in hot oven until heated through, 13-15 minutes.While mashed potatoes bake, continue recipe. -
2 Sear and Add the Pork
Pat pork dry and season all over with 1/4 tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork to hot pan and sear on one side until browned, 2-3 minutes.Remove from burner.After 13-15 minutes, carefully remove tray from oven. Stir mashed potatoes vigorously to combine. Add half the cream cheese (reserve remaining for sauce), shredded cheese, and 1/4 tsp. salt. Vigorously stir to combine and push to one side of tray. Tray will be hot! Use a utensil. Cream cheese will melt as meal bakes. Transfer pork, seared-side up, to now-empty side of tray. -
3 Bake Meal, Make Sauce, and Finish Meal
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 6-8 minutes.
Medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.While meal bakes, combine remaining cream cheese, garlic and parsley seasoning, minced garlic and chili pepper (to taste), pesto, and 2 Tbsp. water in a microwave-safe bowl.Microwave uncovered until cream cheese is melted, 30-90 seconds.Carefully remove from microwave and stir to combine.Carefully remove tray from oven. Transfer pork to a plate and rest, 3 minutes.Add butter to mashed potatoes and stir vigorously to combine.To serve, top pork with sauce (to taste). Bon appétit!
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