Sides
Crispy Baked Zucchini
with mozzarella and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 20 oz. Sliced Zucchini
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- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lOb1e2qV
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Calories250
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Carbohydrates10g
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Net Carbs8g
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Fat21g
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Protein11g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Vegetables
In a mixing bowl, combine zucchini, mayonnaise, potato spice seasoning, 1/2 tsp. salt, and a pinch of pepper. Mix until zucchini is evenly coated.
Add panko and mix to thoroughly combine. Panko may not stick to zucchini directly. -
Roast the Zucchini
Transfer zucchini to prepared baking sheets and spread into an even layer.
Top with 4 tsp. olive oil and a 1/4 tsp. salt.Roast in hot oven until zucchini is evenly browned and panko is golden, 10-15 minutes.Carefully remove sheets from oven. -
Add Cheeses and Finish Dish
Top zucchini with Parmesan and mozzarella.
Bake again in hot oven until cheese has melted and browned, 5-8 minutes.Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
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