Family Meal Kit
Premium
Crispy Cheesy Chicken
with broccolini
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breasts
- 10 oz. Spaghetti
- 8 fl. oz. Tomato Sauce
- 8 oz. Broccolini
- 4 oz. Marinara Sauce
- 2 oz. Shredded Mozzarella
- ½ cup Panko Breadcrumbs
- 1 oz. Sun Dried Tomato Pesto
- 0.88 oz. Mayonnaise
- 2 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates71g
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Net Carbs63g
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Fat23g
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Protein45g
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Sodium1640mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Large Pot
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mallet
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta to hot pot and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer.While pasta cooks, trim bottom end from broccolini and cut into 1" lengths.Mince garlic.Pat chicken dry. Cover with plastic wrap and use a heavy object to pound to an even 1/2" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap.Season both sides with half the garlic salt (reserve remaining for broccolini), and a pinch of salt and pepper. Evenly top one side of chicken with mayonnaise, then panko, pressing gently to adhere. -
2 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil.
Add chicken to hot pan. Cook undisturbed until browned on one side, 2-3 minutes.Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Transfer chicken to prepared baking sheet. Wipe pan clean and reserve.While chicken cooks, continue recipe. -
3 Cook the Broccolini
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccolini, a pinch of salt, and remaining garlic salt to hot pan. Stir occasionally until slightly browned and tender, 8-10 minutes.
Remove from burner. -
4 Cook Sauce and Add Pasta
Return pan used to cook chicken to medium heat.
Add marinara, tomato sauce, pesto, garlic, 1/2 cup reserved pasta cooking water, and a pinch of salt and pepper. Stir occasionally until combined and slightly thickened, 2-3 minutes.If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Add pasta and stir occasionally until coated and heated through, 1-2 minutes.Remove from burner. -
5 Broil Chicken and Finish Dish
Evenly top chicken with cheese.
Broil under hot broiler until cheese is melted, 2-3 minutes. Don't text and broil! Keep an eye on oven as chicken may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card. Bon appétit!
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