Plump, pillowy, and practically perfect in every way, Gnocchi is truly an Italian treasure. That said, we turn the preparation on its head by using creamy hummus in place of the traditional mashed potatoes. The result is gnocchi that's fluffy, flavorful, and ready in way less time. And the prep is fun for everyone and results in a meal of crispy dumplings slathered in a creamy red pepper sauce, topped with earthy roasted walnuts and ribbons of fresh basil. True gourmet elegance in a jiffy!