6-Serving Meal
Crispy Fiesta Pork Quesadillas
serves 6
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
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In Your Box (serves 6)
- 30 oz. Sliced Pork
- 20 oz. Frozen Corn
- 2 Green Bell Pepper
- 6 Large Flour Tortillas
- 8 oz. Fire Roasted Salsa
- 1 Onion
- 6 oz. Shredded Mozzarella
- 3 oz. Light Sour Cream
- 3 oz. Chipotle Crema
- 10 tsp. Fajita Seasoning
- ½ oz. Grated Cotija
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates63g
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Net Carbs57g
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Fat31g
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Protein55g
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Sodium1610mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 2 Baking Sheets
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell peppers into 1/2" dice.
Halve and peel onion. Cut halves into 1/4" dice.Pat sliced pork dry. Coarsely chop, then separate pieces. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, onions, half the garlic salt (reserve remaining for corn), 1/2 tsp. salt, 1/4 tsp. pepper,fajita seasoning, and pork to hot pan. Stir occasionally until peppers are tender and pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes.Remove from burner. Rest, 3 minutes. -
3 Assemble the Quesadillas
Place tortillas on a clean, flat work surface.
Evenly divide half the shredded cheese among tortillas, placing on one half. Evenly top cheese with filling, then remaining shredded cheese.Fold tortillas over filling, pressing gently to adhere. -
4 Bake the Quesadillas
Place quesadillas on prepared baking sheets and evenly top with 1 Tbsp. olive oil.
Bake in hot oven until crispy, 4-6 minutes.Carefully remove from oven.While quesadillas bake, continue recipe. -
5 Heat Corn and Finish Dish
In a microwave-safe bowl, combine corn, remaining garlic salt, and a pinch of salt and pepper.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Stir in chipotle crema until combined.Plate dish as pictured on front of card, cutting quesadillas into triangles, if desired. Top quesadillas with sour cream and salsa (to taste). Garnish corn with cotija. Bon appétit!
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