Oven-Ready
Crispy Jalapeño Chicken Cutlet
with roasted butternut squash and poblano
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Cubed Butternut Squash
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 6 oz. Diced Poblano
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3 fl. oz. Chipotle Ranch Dressing
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1 oz. Crispy Jalapenos
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⅗ oz. Butter
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0.42 oz. Mayonnaise
- 2 tsp. Garlic Pepper
- 2 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates30g
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Net Carbs26g
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Fat23g
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Protein31g
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Sodium1620mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add butternut squash to one provided tray. Add poblanos (to taste) to second provided tray. Spread vegetables into a single layer. Top each tray with 1 tsp. olive oil.Bake uncovered in hot oven, 15-18 minutes.While vegetables bake, continue recipe. -
2 Add the Chicken
Pat chicken dry and season both sides with garlic pepper and a pinch of salt.
Crush crispy jalapeños in shipping bag.Carefully remove both trays from oven. Transfer butternut squash to tray with poblanos and combine. Trays will be hot! Use a utensil.Place chicken in now-empty tray and top one side evenly with mayonnaise, then crushed crispy jalapeños (use less if spice-averse), pressing gently to adhere. -
3 Bake the Meal
Bake both trays uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-20 minutes.
Carefully remove both trays from oven. Stir butter and seasoned salt into vegetables.To serve, top chicken with dressing (to taste). Bon appétit!
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