Oven-Ready
Crispy Onion and Cheddar Chicken Cutlet
with bacon ranch corn and potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 20 oz. Mashed Potatoes
- 5 oz. Corn Kernels
- 2 oz. Cream Cheese
- 2 oz. Shredded Cheddar Cheese
- 1 oz. Crispy Fried Onions
- 1 oz. Bacon Bits
- 0.84 oz. Mayonnaise
- 2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates38g
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Net Carbs34g
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Fat28g
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Protein39g
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Sodium1530mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Mashed Potatoes
Turn oven on to 450 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In one provided tray, add mashed potatoes (no need to drain) and stir vigorously to combine.Stir in corn, cream cheese, a pinch of pepper, and ranch seasoning until combined. Cream cheese will melt as meal bakes.Cover tray with foil. -
2 Add the Chicken
In a mixing bowl, combine crispy onions and cheese.
Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Place chicken in second provided tray. Top chicken with mayonnaise, spreading in an even layer, then crispy onion-cheese mixture, pressing gently to adhere. -
3 Bake the Meal
Bake both trays (mashed potatoes covered, chicken uncovered) in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While trays bake, line a microwave-safe plate with a paper towel. Spread bacon in an even layer on towel-lined plate and microwave until crisp, 1-2 minutes.Carefully remove bacon from microwave and trays from oven. Vigorously stir mashed potatoes.To serve, top mashed potatoes with crispy bacon. Bon appétit!
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