Express
Crispy Pork Chop Sandwich
with ranch potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 24 oz. Boneless Pork Chops
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4 Brioche Buns
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1 cups Panko Breadcrumbs
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2 fl. oz. Garlic Aioli
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1½ fl. oz. Buttermilk Ranch Dressing
- ½ oz. Baby Arugula
- ½ oz. Dijon Mustard
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0.44 oz. Mayonnaise
- 2 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates83g
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Net Carbs78g
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Fat43g
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Protein50g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
- 3 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare Ingredients and Make Sauce
Cut potatoes into 1" pieces. Place potatoes in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until tender, 8-10 minutes.While potatoes microwave, in a mixing bowl, combine mustard (to taste) and aioli. Get the kids involved! With supervision, have them help prepare the sauce. Set aside.Place panko on a plate and spread into an even layer.Pat pork chops dry. Season both sides with 1/2 tsp. salt and a pinch of pepper. Top both sides evenly with mayonnaise.Place pork onto panko and flip until coated on both sides, pressing gently to adhere. -
2 Toast the Buns
Spray cut-sides of buns with cooking spray.
Place a large non-stick pan over medium heat.Add buns, cut-side down, to hot pan. Toast until lightly browned, 1-2 minutes.Transfer buns to another plate. Keep pan over medium heat. -
3 Cook the Pork Chops
Line another plate with a paper towel.
Add 2 Tbsp. olive oil to hot pan.Lay pork away from you in hot oil and flip every 1-2 minutes until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
4 Finish Potatoes and Finish Dish
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add microwaved potatoes and piri piri seasoning (to taste) to hot pan. Kids not a fan of extra heat? Feel free to skip the piri piri seasoning. Stir occasionally until browned all over, 8-10 minutes.Remove from burner.Cut pork chops into evenly-sized strips.Plate dish as pictured on front of card, topping bottom bun with pork, sauce, arugula, and top bun. Garnish potatoes with dressing. Alternatively, serve dressing on the side for dipping, if desired. Bon appétit!
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