Oven-Ready
Crustless "Pot Pie" with Chicken and Couscous
and peas and carrots
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 16 oz. Cooked Couscous
- 8 fl. oz. Cream Sauce Base
- 8 oz. Carrot & Celery Blend
- 3 oz. Frozen Peas
- 2 oz. Shredded Cheddar Cheese
- 1 oz. Grated Parmesan Cheese
- 4 tsp. Chicken Broth Concentrate
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories510
-
Carbohydrates38g
-
Net Carbs34g
-
Fat22g
-
Protein41g
-
Sodium1730mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using shrimp, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
1 Start the Vegetables
Evenly divide carrot & celery blend, 2 tsp. olive oil, half the garlic salt (reserve remaining for chicken), and 1/4 tsp. pepper between both provided trays. Stir to combine and spread into an even layer.
Bake both trays uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Add Chicken and Finish Vegetables
Pat chicken dry and season all over with remaining garlic salt and rotisserie chicken seasoning.
After 10 minutes, carefully remove trays from oven. Evenly divide chicken and 2 tsp. olive oil between both trays. Stir to combine and spread into an even layer. Trays will be hot! Use a utensil/caution.Bake uncovered in hot oven until vegetables are tender and chicken is browned, 10-15 minutes. Chicken will finish cooking in a later step.Carefully remove trays from oven. -
3 Add Couscous and Cheese and Finish Meal
Evenly divide cream base, couscous, peas, grated cheese, 2 Tbsp. water, 1/4 tsp. salt, and chicken base between both trays. Stir to combine, spread into an even layer, then evenly top with shredded cheese. Cover trays with foil.
Bake both trays covered in hot oven until couscous is heated through and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.Carefully remove from oven. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
