Chopped & Ready
Curry Turkey Noodles
with bok choy and carrots
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Tree Nuts (Cashews), Wheat, Soy
- Protein-Packed
Chef
Hannah Fenton
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Par Cooked Noodles
- 16 oz. Ground Turkey
- 10 oz. Sliced Bok Choy
- 5⅗ fl. oz. Coconut Milk
- 3 oz. Matchstick Carrots
- 1 oz. Cashews
- ⅖ fl. oz. Tamari Soy Sauce
- 1 Tbsp. Cornstarch
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- 2 tsp. Curry Powder
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories770
-
Carbohydrates90g
-
Net Carbs85g
-
Fat28g
-
Protein37g
-
Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
-
1 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bok choy, carrots, and garlic salt to hot pan. Stir often until vegetables are slightly tender, 2-3 minutes.Transfer vegetables to a plate. Keep pan over medium-high heat; no need to wipe clean. -
2 Cook the Ground Turkey
Add 2 tsp. olive oil, ground turkey, Asian garlic, ginger & chile seasoning (use less if spice-averse), and 1/4 tsp. salt to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger & chile seasoning.
Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
3 Add the Sauce and Vegetables
Add coconut milk, 1/2 cup water, curry powder, 2/3 the cornstarch (remaining is yours to use as you please!), soy sauce, and 1/2 tsp. salt to hot pan. Don't worry if coconut milk has solidified. It is part of natural processes. Break up as needed. Stir to combine and bring to a simmer.
Once simmering, add vegetables and stir often until combined, 1-2 minutes. -
4 Add Noodles and Finish Dish
Add noodles to hot pan. Stir often until heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodle mixture with cashews. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
