Express
Drive-Thru Turkey Cheeseburger
with mac & cheese
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Protein-Packed
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Cooked Penne Pasta
- 16 oz. Ground Turkey
- 4 fl. oz. Cream Sauce Base
- 4 Potato Rolls
- 1 Roma Tomato
- 4 oz. Shredded Cheddar Cheese
- 1.32 oz. Mayonnaise
- 1 oz. Spring Mix
- ¾ oz. Dijon Mustard
- 1 tsp. Steak Seasoning
- 1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates65g
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Net Carbs62g
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Fat37g
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Protein42g
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Sodium1340mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 2 Mixing Bowls
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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1 Prepare Ingredients and Form Patties
Core tomato and cut into 1/2" rounds.
In a mixing bowl, combine mustard (to taste), mayonnaise, 1 Tbsp. water, and a pinch of salt. Set aside. Kids want to help? With supervision, have them help prepare the sauce.Mix turkey, steak seasoning, 1/4 tsp. salt, and a pinch of pepper in another mixing bowl until completely combined. Form meat mixture into 4 equally-sized patties, about 5" across. -
2 Toast the Buns
Place a large non-stick pan over medium heat. Working in batches, add rolls, cut-side down, to hot, dry pan. Toast until slightly browned, 1-2 minutes.
Transfer buns to a plate. Keep pan over medium heat; no need to wipe clean. -
3 Cook the Patties
Add 2 tsp. olive oil and patties to hot pan. Cook until turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes per side.
Evenly top patties with half the cheese (reserve remaining for pasta). Cover until melted, 60-90 seconds.Remove from burner. Transfer patties to another plate.While patties cook, continue recipe. -
4 Make Mac & Cheese and Finish Dish
Place another large non-stick pan over medium heat and add 2 tsp. olive oil. Add creme base, remaining cheese, 1/4 tsp. salt, 1/4 cup water, and ranch seasoning to hot pan. Stir to combine and bring to a simmer.
Once simmering, add pasta. Stir occasionally until heated through, 3-4 minutes.Remove from burner. Plate dish as pictured on front of card, topping bottom roll with spring mix, patty, tomatoes, sauce, then top roll. Bon appétit!
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