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Enchilada Pork and Bean Tlayuda with Salsa
a jumbo-sized tostada
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 16 oz. Ground Pork
- 4 Large Flour Tortillas
- 8 oz. Black Beans
- 4 fl. oz. Enchilada Sauce
- 4 oz. Shredded Cheddar-Jack Cheese
- 4 oz. Fire Roasted Salsa
- 4 oz. Pico de Gallo Guacamole
- 2 oz. Light Sour Cream
- 1 oz. Cream Cheese
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates48g
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Net Carbs42g
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Fat40g
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Protein37g
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Sodium1550mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- 2 Baking Sheets
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground turkey, follow same instructions.
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1 Bake the Tortillas
Poke tortillas with a fork all over, 10 times for each tortilla.
Place tortillas on prepared baking sheets. Evenly top with 1 tsp. olive oil and massage oil into tortillas.Bake in hot oven until browned and crispy, 8-10 minutes.Carefully remove from oven.While tortillas bake, continue recipe. -
2 Cook the Pork Mixture
Drain and rinse beans in a colander/strainer.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground pork to hot pan. Stir occasionally and break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 6-8 minutes.Drain any excess liquid from pan.Kids not a fan of extra heat? Feel free to skip/reduce the enchilada sauce. Stir in beans, garlic salt, a pinch of pepper, enchilada sauce (to taste), 2 Tbsp. water, and cream cheese until combined, 1-2 minutes.Remove from burner. -
3 Assemble the Tlayudas
Evenly top tortillas with pork mixture, then shredded cheese. Sheet and pork mixture will be hot! Use caution/a utensil.
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4 Bake Tlayudas and Finish Dish
Bake in hot oven until cheese is melted, 2-3 minutes.
Carefully remove from oven.Kids not a fan of extra heat? Feel free to skip/reduce the guacamole and/or salsa.Plate dish as pictured on front of card, topping tlayuda with guacamole (to taste), sour cream, and salsa (to taste). Slice tlayuda, if desired. Bon appétit!
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