Family Meal Kit
Fajita-Smothered Turkey Meatloaf
with roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} calories
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 16 oz. Ground Turkey
- 10 oz. Pepper and Onion Mix
- 4 oz. Fire Roasted Salsa
-
2 oz. Shredded Quesadilla Cheese
-
½ cup Panko Breadcrumbs
- 4 Green Onions
- 2 tsp. Fiesta Seasoning
- ¼ oz. Cilantro
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) pOJ8VEPy
-
Calories430
-
Carbohydrates45g
-
Net Carbs41g
-
Fat19g
-
Protein29g
-
Sodium1220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
-
1 Prepare the Ingredients
Stem and mince cilantro.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Quarter potatoes. If larger than a ping-pong ball, cut into six to eight wedges.Place potatoes on one prepared baking sheet and toss with 1 Tbsp. olive oil, fiesta seasoning, 1/2 tsp. salt, and 1/4 tsp. pepper. Spread into a single layer. -
2 Prepare the Meatloaves and Vegetables
In a mixing bowl, combine ground turkey, panko, white portions of green onions, fajita seasoning, and 1/2 tsp. salt. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
Place meatloaves on one half of second prepared baking sheet. Place pepper and onion mix on empty side of sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer on their side. -
3 Roast the Potatoes, Vegetables, and Meatloaves
Roast both sheets in hot oven until potatoes are crispy, vegetables are tender, and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove both sheets from oven. Toss potatoes with cilantro. Sheet will be hot! Use a utensil.Top meatloaves evenly with salsa (use less if spice-averse), then cheese. Sheet will be hot! Use caution. -
4 Top the Meatloaves
Roast vegetables and meatloaves again in hot oven (no need to continue roasting potatoes) until cheese melts, 3-4 minutes.
Carefully remove from oven. Top meatloaves with roasted vegetables. Sheet will be hot! Use a utensil. -
5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaf with green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.