Sides
Fajita-Style Vegetables
with cotija
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk
In Your Box (serves 4)
- 16 oz. Broccoli Florets
- 1 Onion
- 1 Red Bell Pepper
- 1 Lime
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1⅗ oz. Chipotle Butter
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1 oz. Grated Cotija Cheese
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories200
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Carbohydrates17g
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Net Carbs12g
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Fat14g
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Protein7g
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Sodium640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve lime.
Cut broccoli florets if larger than a ping-pong ball.Remove stem, seeds, and ribs, and cut bell pepper into 1/4" strips.Halve and peel onion. Cut halves into 1/4" slices. -
2 Season the Vegetables
Place vegetables on prepared baking sheet. Top with 1 Tbsp. olive oil, 1/2 tsp. salt, and fajita seasoning. Massage oil and seasonings into vegetables. Spread into an even layer.
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3 Roast Vegetables and Finish Dish
Roast in hot oven until tender, 15-20 minutes.
Carefully remove from oven. Stir butter (to taste) into vegetables until melted and combined.Plate dish as pictured on front of card, topping vegetables with cheese. Squeeze lime halves over to taste. Bon appétit!
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