Family Meal: Chicken Tetrazzini
with button mushrooms and Parmesan crust
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
Despite its Italian-sounding name, chicken tetrazzini is a wholly American invention. Freshly cooked pasta gets tossed in a creamy mushroom sauce and baked in a casserole with a crispy Parmesan breadcrumb topping. It's rich, hearty, and perfect for pleasing a crowd. If this ain't comfort food, we don't know what is.
In Your Box
- 4 Boneless Skinless Chicken Breasts
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16 fl. oz. Whole Milk
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10 oz. Fettuccine Pasta
- 6 oz. Button Mushrooms
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1⅘ oz. Butter
- 8 tsp. Chicken Broth Concentrate
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1½ oz. Flour
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¼ cup Italian Breadcrumbs
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1 oz. Grated Parmesan Cheese
- 3 Garlic Cloves
- 3 Parsley Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8n1nOz
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Calories1510
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Carbohydrates150g
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Net Carbs141g
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Fat45g
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Protein114g
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Sodium3290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Large Pot
- 1 Medium Oven-Safe Casserole Dish
- 1 Colander
- 1 Large Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Add pasta to boiling water and cook until al dente, 11-13 minutes. Drain in colander and rinse under cold water. This will stop cooking process. While pasta cooks, prepare ingredients.
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2 Prepare the Ingredients
Mince garlic. Quarter mushrooms. Stem and mince parsley. Place breadcrumbs, Parmesan, and 2 tsp. olive oil in a small bowl and mix together. Rinse chicken and pat dry. On a separate cutting board, cut chicken into 1/2” dice. Season with 1/2 tsp. salt and 1/4 tsp. pepper.
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3 Cook the Vegetables
Heat 2 tsp. olive oil in a large pan over medium-high heat. Add mushrooms, parsley (reserving a bit for garnish), and garlic to hot pan and cook, stirring constantly, 30 seconds. Add butter to pan. Once butter is melted, stir in flour and cook, stirring constantly with a wooden spoon, until a light brown paste has formed and begins to smell nutty, 2 minutes. This is known as a roux and acts as a thickener for sauce.
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4 Add the Chicken
Add milk, chicken, and chicken base to pan. Stir to combine and bring to a simmer. Once simmering, cook until sauce thickens, 5 minutes. Season with 1/2 tsp. salt and 1/4 tsp. pepper.
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5 Assemble and Bake Casserole
Add pasta to pan and mix together thoroughly. Transfer entire mixture to prepared casserole dish. Sprinkle breadcrumb-Parmesan mixture over casserole. Cover and bake 20 minutes. Remove from oven, uncover, and bake until golden brown, bubbly, and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
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6 Plate the Dish
Allow casserole to rest at least 5 minutes. Garnish with reserved parsley. Gather the family around the table and dig in!
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