Express
< 20 Minute Meals
Feisty Honey Peanut Noodles
with bok choy & carrots
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
- Fiber-Rich
- Vegetarian
Chef
Rachel Post
In Your Box (serves 2)
- 8 oz. Par Cooked Noodles
- 5 oz. Sliced Bok Choy
- 4 oz. Yuzu Dipping Sauce
- 3 oz. Matchstick Carrots
- 3 oz. Shredded Red Cabbage
- 1 oz. Roasted & Salted Peanuts
- ¾ oz. Peanut Butter
- 0.62 oz. Lola's Hot Honey
- 2 Green Onions
- 2 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories640
-
Carbohydrates95g
-
Net Carbs88g
-
Fat20g
-
Protein20g
-
Sodium1980mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
-
Add protein to meal as desired.
-
1 Prepare Ingredients and Make Sauce
Coarsely crush peanuts in shipping bag.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine peanut butter, yuzu sauce, hot honey (to taste), half the Sriracha (to taste; reserve remaining for garnish), 2 Tbsp. water, and half the green portions of green onions (reserve remaining for garnish). Set aside. -
2 Start the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add white portions of green onions and carrots to hot pan. Stir occasionally until carrots are slightly browned, 2-3 minutes. -
3 Finish the Vegetables
Add cabbage and bok choy to hot pan. Cook, 1 minute.
After 1 minute, cover, and stir occasionally until bok choy and cabbage are wilted, 2-3 minutes. -
4 Add Sauce and Noodles and Finish Dish
Uncover and add sauce (to taste), 2 Tbsp. water, and noodles to hot pan. Stir occasionally until combined and noodles are heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodles with peanuts, remaining green portions of green onions, and remaining Sriracha (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
