Meal Kit
Culinary Collection
Fig and Goat Cheese Fondue Beef Burger
with rosemary fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Brioche Buns
- 1 oz. Cream Cheese
- 1 oz. Goat Cheese
- 0.95 oz. Ketchup Cup
- 1 Tbsp. Fig Spread
- ½ oz. Baby Arugula
- 1 tsp. Garlic Pepper
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories950
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Carbohydrates101g
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Net Carbs96g
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Fat41g
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Protein43g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, cook in a large non-stick pan over medium heat with 1 tsp. olive oil. Cook until patties reach minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, cook in a large non-stick pan over medium heat with 1 tsp. olive oil. Cook until patties reach minimum internal temperature, 6-8 minutes per side.
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If using Impossible burger, cook in a large non-stick pan over medium heat with 1 tsp. olive oil. Cook until patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/2"-thick fries and pat dry.
Stem and mince rosemary.Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and garlic pepper (reserve a pinch for sauce). Spread into a single layer.Roast in hot oven, 15 minutes.Carefully remove from oven. Season with 1/2 tsp. rosemary and flip fries.Roast again in hot oven until fries are browned, 10-15 minutes.While fries roast, continue recipe. -
2 Toast the Buns
Place a large non-stick pan over medium-high heat.
Add buns to hot, dry pan and toast until browned, 1-3 minutes.Transfer to a plate. Keep pan over medium-high heat. -
3 Cook the Patties
Form ground beef into two patties, about 5" in diameter, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.
Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. -
4 Make the Cheese Sauce
In a microwave-safe bowl, combine cream cheese, goat cheese, 2 tsp. water, a pinch of salt, and remaining garlic pepper. Microwave until heated through, 15-30 seconds.
Carefully remove from microwave. If not warm enough, remove from microwave, stir, then microwave again until warm, 15-30 seconds.Whisk or stir vigorously until smooth. If too thick, add additional 1-2 tsp. water until desired consistency is reached. -
5 Make Fig Sauce and Finish Dish
In a mixing bowl, combine ketchup, fig spread, and a pinch of pepper.
Plate dish as pictured on front of card, topping bottom bun with fig sauce, patty, cheese sauce, arugula, and top bun. Bon appétit!
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