Meal Kit
Culinary Collection
Fig and Goat Cheese Fondue Beef Burger
with rosemary fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
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1 oz. Cream Cheese
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1 oz. Goat Cheese
- 0.95 oz. Ketchup Cup
- 1 Tbsp. Fig Spread
- ½ oz. Baby Arugula
- 1 tsp. Garlic Pepper
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4yM4O4
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Calories910
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Carbohydrates94g
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Net Carbs89g
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Fat41g
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Protein42g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, cook in a large non-stick pan over medium heat with 1 tsp. olive oil. Cook until patties reach minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, cook in a large non-stick pan over medium heat with 1 tsp. olive oil. Cook until patties reach minimum internal temperature, 6-8 minutes per side.
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If using Impossible burger, cook in a large non-stick pan over medium heat with 1 tsp. olive oil. Cook until patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/2"-thick fries and pat dry.
Stem and mince rosemary.Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and garlic pepper (reserve a pinch for sauce). Spread into a single layer.Roast in hot oven, 15 minutes.Carefully remove from oven. Season with 1/2 tsp. rosemary and flip fries.Roast again in hot oven until fries are browned, 10-15 minutes.While fries roast, continue recipe. -
2 Toast the Buns
Place a large non-stick pan over medium-high heat.
Add buns to hot, dry pan and toast until browned, 1-3 minutes.Transfer to a plate. Keep pan over medium-high heat. -
3 Cook the Patties
Form ground beef into two patties, about 5" in diameter, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.
Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. -
4 Make the Cheese Sauce
In a microwave-safe bowl, combine cream cheese, goat cheese, 2 tsp. water, a pinch of salt, and remaining garlic pepper. Microwave until heated through, 15-30 seconds.
Carefully remove from microwave. If not warm enough, remove from microwave, stir, then microwave again until warm, 15-30 seconds.Whisk or stir vigorously until smooth. If too thick, add additional 1-2 tsp. water until desired consistency is reached. -
5 Make Fig Sauce and Finish Dish
In a mixing bowl, combine ketchup, fig spread, and a pinch of pepper.
Plate dish as pictured on front of card, topping bottom bun with fig sauce, patty, cheese sauce, arugula, and top bun. Bon appétit!
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