Oven-Ready

French Onion-Crusted Beef Meatloaves with Peas and Peppers

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    2 oz. Ricotta
  • Info
    1½ oz. Swiss Cheese Slices
  • Info
    ¼ cup Panko Breadcrumbs
  • 6 oz. Sliced Red Bell Pepper
  • 1 tsp. Seasoned Salt Blend
  • 10 oz. Ground Beef
  • Info
    ½ oz. Crispy Fried Onions
  • 5 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    28g
  • Fat
    34g
  • Protein
    40g
  • Sodium
    1646mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine peas, red bell pepper, and half the seasoned salt (reserve remaining for meatloaves) in provided tray. Push to one side.

  2. 2

    Prepare the Meatloaves

    In a mixing bowl, combine ground beef, ricotta, panko, remaining seasoned salt, half the crispy onions (reserve remaining for garnish), ½ tsp. salt, and a pinch of pepper. Form into two equal-sized loaves. Place in empty space in tray. Top with cheese. If using ground pork or Impossible Burger, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 20-22 minutes. If using ground pork, follow same instructions. If using Impossible Burger, bake uncovered in hot oven until warmed through, 20-22 minutes. Carefully remove from oven. Top meatloaves with remaining crispy onions. Bon appétit!

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