Oven-Ready
Fuss-Free Spinach and Feta Turkey Pasta Bake
with lemon and dill
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Turkey
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16 oz. Cooked Gemelli Pasta
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8 fl. oz. Cream Sauce Base
- 2 oz. Baby Spinach
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2 oz. Shredded Mozzarella
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1 oz. Crumbled Feta Cheese
- 0.56 oz. Lemon Juice
- 2 tsp. Minced Garlic and Parsley
- 2 tsp. Garlic Salt
- 2 tsp. Chimichurri Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates41g
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Net Carbs37g
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Fat23g
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Protein33g
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Sodium1440mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up in a medium non-stick pan over medium heat with 1 tsp. olive oil until beef reaches minimum internal temperature, 4-6 minutes.
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1 Start the Turkey
Evenly divide turkey between both trays, breaking into bite-sized pieces. Top each tray with 1 tsp. olive oil and a pinch of salt and pepper. Stir to combine. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.While turkey bakes, continue recipe.Turkey will finish cooking in a later step. -
2 Add the Pasta
Tear spinach leaves. Get the kids involved! With supervision, have them help tear the spinach.
After 10 minutes, carefully remove trays from oven and drain any excess liquid. Break up turkey into smaller bite-sized pieces. Trays and turkey will be hot! Use a utensil.Evenly divide minced garlic and parsley, spinach, pasta, cream base, chimichurri seasoning, garlic salt, and shredded cheese between both trays. Add 2 Tbsp. water to each tray and stir to combine. Trays will be hot! Use a utensil.Cover both trays with foil. -
3 Bake the Meal
Bake both trays again covered in hot oven until pasta is heated through and turkey reaches a minimum internal temperature of 165 degrees, 10-15 minutes.
While meal bakes, stem and tear dill.Carefully remove trays from oven. Uncover and evenly divide lemon juice between trays and stir to combine. Trays will be hot! Use a utensil.To serve, top pasta with feta and dill. Bon appétit!
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