Family Meal Kit

Gabby’s One-Pot Turkey Lasagna Noodle Slide

with cheesy topping

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Protein-Packed

Enjoy the magic of easy family dinners with fun 4-serving recipes inspired by Gabby’s Dollhouse: The Movie on Home Chef’s Family Menu! Family dinner will be ready in a pinch with these easy-to-make, family-friendly meals.

In Your Box (serves 4)

  • 16 oz. Ground Turkey
  • 12 oz. Marinara Sauce
  • 10 oz. Lasagna Noodles
  • 1 Onion
  • 4 oz. Part-Skim Ricotta Cheese
  • 2 oz. Shredded Mozzarella
  • 2 Garlic Cloves
  • 1 tsp. Onion Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    71g
  • Net Carbs
    65g
  • Fat
    19g
  • Protein
    38g
  • Sodium
    1210mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pot
  • 1 Colander/Strainer

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Cook the Pasta

    Break pasta into smaller pieces. It's OK if pieces are not even.

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes.

    Remove from burner. Reserve 3/4 cup pasta cooking water. Drain pasta in a colander/strainer. Set aside.

    Reserve pot; no need to wipe clean.

    While pasta cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Halve and peel onion. Cut halves into 1/4" dice.

    Mince garlic.

  3. 3

    Cook the Turkey

    Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil. Add garlic to hot pot and stir occasionally until fragrant, 1-2 minutes.

    Add ground turkey, onions, 1/4 tsp. salt, and 1/4 tsp. pepper. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

  4. 4

    Add the Sauce and Pasta

    Add marinara, 1/2 cup reserved pasta cooking water, onion salt, and 1/4 tsp. pepper to hot pot. Stir until combined and bring to a simmer.

    Once simmering, add pasta and stir until coated, 1-2 minutes.

    If sauce is too thick, add additional reserved pasta cooking water, 1 tsp. at a time, until desired consistency is reached.

    Reduce heat to medium-low.

  5. 5

    Add Cheeses and Finish Dish

    Top evenly with mozzarella and ricotta.

    Cover and cook until cheeses are melted, 2-3 minutes.

    Remove from burner.

    Plate dish as pictured on front of card. Bon appétit!

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