Express
Garlic and Herb Butter Chicken
with mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breasts
- 20 oz. Mashed Potatoes
- 12 oz. Green Beans
- 2 oz. Creme Fraiche
- 1 oz. Shredded Cheddar Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Crispy Fried Onions
- ⅖ oz. Mushroom Broth Concentrate
- ½ tsp. Rotisserie Chicken Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates36g
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Net Carbs31g
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Fat26g
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Protein37g
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Sodium1530mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 2 Microwave-Safe Bowls
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Trim green beans, if necessary.
Pat chicken dry and season both sides with rotisserie chicken seasoning, half the garlic salt (reserve remaining for mashed potatoes), and a pinch of pepper. -
2 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Transfer chicken to a plate and tent with foil.While chicken cooks, continue recipe. -
3 Cook the Green Beans
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add green beans to hot pan and cook, 1 minute.After 1 minute, add a pinch of salt and pepper and 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, cover and cook until water is almost completely evaporated, 6-8 minutes.Uncover; stir in mushroom base until combined and green beans are tender, 1-2 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Evenly top green beans with cheese and cover. Cook until cheese is melted, 1-2 minutes.Remove from burner.While green beans cook, continue recipe. -
4 Heat the Mashed Potatoes
Place mashed potatoes, half the creme fraiche (reserve remaining for crema), remaining garlic salt, and a pinch of salt and pepper in a microwave-safe bowl. Vigorously stir to combine. Kids want to help? With supervision, have them help prepare the mashed potatoes.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir to combine. -
5 Make Crema and Finish Dish
Place butter and remaining creme friache in another microwave-safe bowl.
Microwave uncovered until butter is melted, 30-45 seconds.Carefully remove from microwave. Stir in 2 tsp. water until combined.Plate dish as pictured on front of card, topping chicken with crema and garnishing green beans with crispy onions. Bon appétit!
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