Garlic Butter Chicken Cutlet

with cheesy green beans

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 24 oz. Green Beans
  • 20 oz. Boneless Skinless Chicken Breast Cutlet
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    3 oz. Shredded Cheddar Cheese
  • Info
    1½ oz. Roasted Garlic & Herb Butter
  • 1 tsp. Potato Spice Seasoning
  • 1 tsp. Rotisserie Chicken Seasoning
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Microwave-Safe Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Prepare provided trays with cooking spray.

    Trim green beans, if necessary.

    Place green beans and 1/4 cup water in a microwave-safe bowl. Cover with a damp paper towel.

    Microwave covered until fork-tender, 8-12 minutes, stirring once halfway through.

    Carefully remove from microwave. Drain any excess liquid from bowl.

    While green beans microwave, continue recipe.

  2. 2

    Bake the Chicken

    Pat chicken dry and season all over with garlic pepper, rotisserie chicken seasoning, and 1/4 tsp. salt. Place chicken in one prepared tray. Top evenly with 1 tsp. olive oil.

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.

    Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.

    Carefully remove from oven.

    While chicken bakes, continue recipe.

  3. 3

    Finish the Green Beans

    Add potato spice seasoning, cream base, half the cheese (reserve remaining for topping), 1/4 tsp. salt, and a pinch of pepper to green beans. Stir until combined and transfer mixture to second prepared tray.

    Spread into an even layer. Top evenly with remaining cheese and 2 tsp. olive oil.

    Bake uncovered in hot oven until bubbling and browned, 12-15 minutes.

    Carefully remove from oven.

    To serve, top chicken with butter. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.