Oven-Ready
Garlic Butter Chicken Cutlet
with cheesy green beans
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Green Beans
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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4 fl. oz. Cream Sauce Base
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3 oz. Shredded Cheddar Cheese
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1½ oz. Roasted Garlic & Herb Butter
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdokBqG
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Calories460
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Carbohydrates17g
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Net Carbs12g
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Fat25g
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Protein38g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Prepare provided trays with cooking spray.
Trim green beans, if necessary.Place green beans and 1/4 cup water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until fork-tender, 8-12 minutes, stirring once halfway through.Carefully remove from microwave. Drain any excess liquid from bowl.While green beans microwave, continue recipe. -
2 Bake the Chicken
Pat chicken dry and season all over with garlic pepper, rotisserie chicken seasoning, and 1/4 tsp. salt. Place chicken in one prepared tray. Top evenly with 1 tsp. olive oil.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven.While chicken bakes, continue recipe. -
3 Finish the Green Beans
Add potato spice seasoning, cream base, half the cheese (reserve remaining for topping), 1/4 tsp. salt, and a pinch of pepper to green beans. Stir until combined and transfer mixture to second prepared tray.
Spread into an even layer. Top evenly with remaining cheese and 2 tsp. olive oil.Bake uncovered in hot oven until bubbling and browned, 12-15 minutes.Carefully remove from oven.To serve, top chicken with butter. Bon appétit!
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