Garlic Butter Rice

with quinoa

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!

In Your Box (serves 4)

  • 16 oz. Cooked White Rice
  • 8½ oz. Cooked Quinoa
  • Info
    1½ oz. Roasted Garlic & Herb Butter
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Quinoa

    Drain quinoa.

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add quinoa to hot pan and stir occasionally until beginning to pop, 2-3 minutes.

  2. 2

    Add the Rice

    Carefully massage rice in bag to break up any clumps. Remove rice from packaging.

    Add rice, garlic salt, and 2 Tbsp. water to hot pan. Stir occasionally until heated through and water has evaporated, 5-7 minutes.

    Remove from burner.

  3. 3

    Finish the Dish

    Add butter and stir until melted and combined.

    Plate dish as pictured on front of card, fluffing with a fork before serving. Bon appétit!

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