Sides
Garlic Butter Rice
with quinoa
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
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Vegetarian
Chef
Rachel Post
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 8½ oz. Cooked Quinoa
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1½ oz. Roasted Garlic & Herb Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories300
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Carbohydrates41g
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Net Carbs38g
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Fat12g
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Protein6g
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Sodium390mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Quinoa
Drain quinoa.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add quinoa to hot pan and stir occasionally until beginning to pop, 2-3 minutes. -
2 Add the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Add rice, garlic salt, and 2 Tbsp. water to hot pan. Stir occasionally until heated through and water has evaporated, 5-7 minutes.Remove from burner. -
3 Finish the Dish
Add butter and stir until melted and combined.
Plate dish as pictured on front of card, fluffing with a fork before serving. Bon appétit!
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