Fast & Fresh

Garlic-Ginger Pulled Pork and Teriyaki Rice Bowl with Red Peppers

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 4 oz. Sliced Red Bell Pepper
  • 2 tsp. Sriracha
  • 8½ oz. Cooked Jasmine Rice
  • 3 oz. Peas
  • Info
    2 oz. Teriyaki Glaze
  • Info
    ½ oz. Wonton Strips
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    685
  • Carbohydrates
    72g
  • Fat
    28g
  • Protein
    33g
  • Sodium
    1670mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine red bell peppers and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave, 2 minutes. Carefully remove from microwave. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Add rice and peas to tray and stir to combine. Top with seasoning blend. Top with pulled pork and a pinch of salt and pepper. Cover tray with a damp paper towel. Microwave again until pulled pork is warmed through, 4-6 minutes. Carefully remove tray from microwave. Stir to combine, then top with Sriracha (to taste), teriyaki glaze, and crispy wontons. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine red bell peppers and 1 Tbsp. water in provided tray. Cover tray with foil. Place tray on a baking sheet and bake in hot oven, 9-11 minutes. Carefully remove tray from oven. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Add rice and peas to tray and stir to combine. Top with seasoning blend. Top with pulled pork and a pinch of salt and pepper. Cover with foil, place tray on baking sheet, and bake again in hot oven until pulled pork is heated through, 14-16 minutes. Carefully remove tray from oven. Stir to combine, then top with Sriracha (to taste), teriyaki glaze, and crispy wontons. Bon appétit!

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