Fast & Fresh

Garlic-Ginger Pulled Pork and Teriyaki Rice Bowl with Red Peppers

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    ½ oz. Wonton Strips
  • Info
    2 oz. Teriyaki Glaze
  • 3 oz. Peas
  • 8½ oz. Cooked Jasmine Rice
  • 2 tsp. Sriracha
  • 4 oz. Sliced Red Bell Pepper
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    685
  • Carbohydrates
    72g
  • Fat
    28g
  • Protein
    33g
  • Sodium
    1670mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine red bell peppers and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave, 2 minutes. Carefully remove from microwave. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Add rice, peas, 1 Tbsp. water, and teriyaki glaze to provided tray. Top with pulled pork, seasoning blend, and a pinch of salt and pepper. Cover tray with a damp paper towel. Microwave again until pulled pork is warmed through, 4-6 minutes. Carefully remove tray from microwave. Top with Sriracha (to taste) and crispy wontons. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine red bell peppers and 1 Tbsp. water in provided tray. Cover tray with foil. Place tray on a baking sheet and bake in hot oven, 9-11 minutes. Carefully remove tray from oven. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Add rice, peas, 1 Tbsp. water, and teriyaki glaze to tray. Top with pulled pork, seasoning blend, and a pinch of salt and pepper. Cover with foil, place tray on baking sheet, and bake again in hot oven until pulled pork is heated through, 14-16 minutes. Carefully remove tray from oven. Top with Sriracha (to taste) and crispy wontons. Bon appétit!

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