Sides
Garlic Mashed Potatoes
with gravy
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Rachel Post
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 28 oz. Yukon Potatoes
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8 fl. oz. Cream Sauce Base
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2 oz. Butter
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4 tsp. Chicken Demi-Glace Concentrate
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½ oz. Flour
- 4 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories340
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Carbohydrates42g
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Net Carbs40g
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Fat18g
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Protein6g
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Sodium660mg
Recipe Steps
You Will Need
- Salt
- 1 Medium Non-Stick Pan
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Potatoes
Cut potatoes into large evenly-sized chunks. Bring a medium pot with potato chunks covered by water to a boil.
Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Drain potatoes in a colander and return to pot.While potatoes cook, continue recipe. -
2 Prepare Garlic and Mash Potatoes
Mince garlic.
Place a medium non-stick pan over medium heat. Add butter and garlic to hot pan. Stir occasionally until garlic is golden-brown, 1-2 minutes.Remove from burner. Stir in cream base until combined.Add garlic-cream mixture and 1/2 tsp. salt to pot with potatoes. Wipe pan clean and reserve.Mash potatoes until smooth. Cover to keep warm. Set aside. -
3 Make Gravy and Finish Dish
Combine 1/2 cup water, flour, and demi-glace in pan used to cook garlic-cream mixture. Stir or whisk until thoroughly combined and no dry flour remains. Return pan to medium heat. Stir constantly and bring to a simmer.
Once simmering, stir often until slightly thickened, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping mashed potatoes with gravy. Bon appétit!
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