Sides
Garlic Pepper Oven Fries
with Dijonnaise
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Eggs
Chef
Rachel Post
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 4 Russet Potatoes
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1.68 oz. Mayonnaise
- ½ oz. Dijon Mustard
- 4 Garlic Cloves
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories270
-
Carbohydrates35g
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Net Carbs33g
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Fat13g
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Protein5g
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Sodium440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Mince garlic.
Cut potatoes into ¼"-thick fries and pat dry. Evenly divide fries, 1 Tbsp. olive oil, garlic, garlic pepper, and a pinch of salt and pepper between both prepared baking sheets. Massage oil and seasoning into potatoes.Spread potatoes into an even layer on both sheets. -
2 Roast the Fries
Roast in hot oven until lightly browned, 22-25 minutes, tossing fries halfway through.
Carefully remove from oven. Season with a pinch of salt.While fries roast, continue recipe. -
3 Make Dijonnaise and Finish Dish
In a mixing bowl, combine mayonnaise and mustard. Set aside.
Plate dish as pictured on front of card, serving Dijonnaise on the side for dipping fries. Bon appétit!
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