Family Meal Kit
Garlic Pepper Roasted Chicken Cutlet
with broccoli and chimichurri potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 12 oz. Broccoli Florets
- 4 oz. Tzatziki Sauce
- 1 oz. Crispy Onions
- ⅗ oz. Butter
- 2 tsp. Garlic Pepper
- 2 tsp. Garlic Salt
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates46g
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Net Carbs40g
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Fat23g
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Protein37g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 2 Baking Sheets
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using top round steak, pat dry. Roast until steak reaches desired doneness, 12-16 minutes for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Coarsely crush crispy onions in shipping bag.
Cut potatoes into 1" dice.Cut broccoli into bite-sized pieces. -
2 Prepare the Vegetables
Place potatoes on one prepared baking sheet and toss with 2 Tbsp. olive oil, chimichurri seasoning, half the garlic salt (reserve remaining for broccoli), and 1/4 tsp. salt. Push to one side of tray.
Place broccoli on empty side of baking sheet and combine with 1 tsp. olive oil and remaining garlic salt. -
3 Prepare the Chicken and Broccoli
Pat chicken dry and season both sides with garlic pepper and a pinch of salt. Transfer chicken to second prepared baking sheet and top with 1 tsp. olive oil.
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4 Roast the Chicken and Broccoli
Roast in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove baking sheets from oven. Add butter to broccoli and stir until melted. Sheet will be hot! Use a utensil. -
5 Finish the Dish
Plate dish as pictured on front of card, topping chicken with crushed crispy onions and tzatziki. Bon appétit!
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