Family Meal Kit
Garlic Rosemary Chicken
with Parmesan buttered baked potato
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 12 oz. Broccoli Florets
- 4 fl. oz. Cream Sauce Base
- 2¼ oz. Roasted Garlic & Herb Butter
- 1 oz. Basil Pesto Butter
- ½ oz. Grated Parmesan Cheese
- 4 Garlic Cloves
- 1 tsp. Rotisserie Chicken Seasoning
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates43g
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Net Carbs38g
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Fat31g
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Protein38g
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Sodium1220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
- 1 Plate
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Start the Potatoes
Prick potatoes all over with a fork.
Place potatoes on a microwave-safe plate. Microwave until slightly tender, 8-10 minutes.Carefully remove from microwave.Transfer potatoes to prepared baking sheet. Evenly top with 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.Roast in hot oven until potatoes are slightly browned and fork-tender, 30-35 minutes, flipping once halfway through.Carefully remove from oven.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Parmesan Butter
Cut broccoli into bite-sized pieces. Alternatively, reserve half the raw broccoli for snacking/serving on the side.
Stem and mince rosemary.Mince garlic.In a mixing bowl, combine softened roasted garlic & herb butter and cheese. Set aside.Pat chicken dry. Season both sides with rotisserie chicken seasoning and 1/4 tsp. salt. -
3 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Working in batches if necessary, add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes per side.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Remove from burner. Transfer chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.While chicken cooks, continue recipe. -
4 Cook the Broccoli
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and add half the garlic (reserve remaining for sauce), basil pesto butter, and 1/4 tsp. salt. Stir occasionally until combined and broccoli is tender, 2-3 minutes.Remove from burner. -
5 Make Sauce and Finish Dish
Return pan used to cook chicken to medium-low heat and add 1 tsp. olive oil.
Add remaining garlic to hot pan. Stir occasionally until garlic is fragrant, 30-60 seconds.Add cream base, 1 tsp. rosemary (to taste), and a pinch of pepper. Stir to combine and bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened, 1-2 minutes.If too thick, add water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, halving potato (not all the way through) and topping with Parmesan butter. Bon appétit!
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