Garlic-Sesame Chicken Thigh Noodle Bowl

with lo mein noodles

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onions
  • 16 oz. Chicken Thighs
  • Info
    2 fl. oz. Garlic Sesame Sauce
  • Info
    5 oz. Lo Mein Noodles
  • 1 fl. oz. Toasted Sesame Oil
  • ¼ tsp. Red Pepper Flakes
  • 4 oz. Slaw Mix
  • 1 tsp. Multicolor Sesame Seeds
  • Nutrition (per serving)

  • Calories
    853
  • Carbohydrates
    60g
  • Fat
    55g
  • Protein
    50g
  • Sodium
    1454mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim and thinly slice green onions. Pat chicken thighs dry and, on a separate cutting board, cut chicken into ¾" dice. Don't worry about trimming. Excess fat will render while cooking and add flavor.

  • Step 2 - Cook the Noodles
    2

    Cook the Noodles

    Once water is boiling, add noodles and cook until al dente, 4-6 minutes. Reserve ½ cup pasta cooking water and drain noodles in a colander. Return to pot and set aside. While noodles cook, cook chicken.

  • Step 3 - Cook the Chicken
    3

    Cook the Chicken

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken, ¼ tsp. salt and a pinch of pepper to hot pan. Stir occasionally until chicken is golden brown and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Add garlic sesame sauce, sesame oil, slaw, reserved pasta water, noodles, and half the green onions (reserve remaining for garnish) to pan. Stir occasionally until thoroughly combined, 2-4 minutes. Season with red pepper flakes (to taste), and a pinch of salt and pepper. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with remaining green onions and sesame seeds. Bon appétit!