Garlic-Sesame Chicken Thigh Noodle Bowl

with lo mein noodles

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Multicolor Sesame Seeds
  • 4 oz. Slaw Mix
  • 1 fl. oz. Toasted Sesame Oil
  • ¼ tsp. Red Pepper Flakes
  • Info
    2 fl. oz. Garlic Sesame Sauce
  • Info
    5 oz. Lo Mein Noodles
  • 16 oz. Chicken Thighs
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    853
  • Carbohydrates
    60g
  • Fat
    55g
  • Protein
    50g
  • Sodium
    1454mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Trim and thinly slice green onions. Pat chicken thighs dry and, on a separate cutting board, cut chicken into ¾" dice. Don't worry about trimming. Excess fat will render while cooking and add flavor.

  • 2

    Cook the Noodles

    Once water is boiling, add noodles and cook until al dente, 4-6 minutes. Reserve ½ cup pasta cooking water and drain noodles in a colander. Return to pot and set aside. While noodles cook, cook chicken.

  • 3

    Cook the Chicken

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken, ¼ tsp. salt and a pinch of pepper to hot pan. Stir occasionally until chicken is golden brown and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  • 4

    Make the Sauce

    Add garlic sesame sauce, sesame oil, slaw, reserved pasta water, noodles, and half the green onions (reserve remaining for garnish) to pan. Stir occasionally until thoroughly combined, 2-4 minutes. Season with red pepper flakes (to taste), and a pinch of salt and pepper. Remove from burner.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with remaining green onions and sesame seeds. Bon appétit!

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