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Garlicky Bistro Steak
with zucchini and Asiago orzo
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 20 oz. Beef Top Round Steaks
- 8 fl. oz. Cream Sauce Base
- 12 oz. Orzo Pasta
- 1 Zucchini
- 1 oz. Shredded Asiago Cheese
- 1 oz. Basil Pesto Butter
- 1 oz. Grated Parmesan Cheese
- 2 tsp. Vegetable Base
- 6 Chive Sprigs
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates64g
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Net Carbs59g
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Fat30g
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Protein52g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Trim zucchini ends, quarter lengthwise, and cut into 1/4" dice.
Mince chives.Pat steaks dry. Season both sides with garlic salt and garlic pepper. Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted. -
2 Cook the Zucchini
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add zucchini and lemon n herb seasoning to hot pan. Stir occasionally until browned and slightly tender, 3-4 minutes.Transfer zucchini to a plate. Keep pan over medium heat; no need to wipe clean. -
3 Start the Orzo
Add 3 cups water, vegetable base, cream base, and 1/2 tsp. salt to hot pan. Stir to combine and bring to a simmer.
Once simmering, add orzo. Stir often until water is almost completely evaporated and orzo is tender, 8-10 minutes. -
4 Finish the Orzo
Add zucchini, shredded cheese, and grated cheese. Stir occasionally until combined, 1-2 minutes.
Remove from burner.While orzo cooks, continue recipe. -
5 Cook Steaks and Finish Dish
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping steak with softened butter. Slice steak, if desired. Garnish with chives. Bon appétit!
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